My approach to growing is informed by the credo
I opt to design with native plants and their far reaching root systems. I farm regeneratively with soil building, erosion minimizing practices, and I build foodscapes so people can
![](/farm/farm_04.jpg)
Coffee, greens, turmeric, and fruit farming on the Big Island of Hawaii (Keaola'ola Farm)
![](/farm/farm_00.jpg)
Selecting new kale varieties for sensory analysis (with Cornell AgriTech)
![](/farm/farm_02.jpg)
Coffee, greens, turmeric, and fruit farming on the Big Island of Hawaii (Keaola'ola Farm)
![](/farm/space.jpg)
Managing the regeneration of 4 acres of vegetables at Space on Ryder Farm
![](/garden/garden_02.jpg)
![](/garden/garden_03.jpg)
![](/garden/garden_05.jpg)
![](/garden/garden_07.jpg)
![](/garden/garden_09.jpg)
![](/garden/m1.png)
![](/farm/farm_01.jpg)
![](/farm/farm_03.jpg)
Trialing new tomato varieties at the NYC Market (with Cornell AgriTech)
![](/farm/goats.jpg)
Leading the pack
![](/garden/garden_00.jpg)
![](/garden/garden_10.jpg)
Pollinator prairie garden with Walkabout Outdoor
![](/garden/garden_04.jpg)
Transforming Common Ground Meditation Center (with Walkabout Outdoor)
![](/garden/garden_06.jpg)
![](/garden/garden_08.jpg)
![](/garden/garden_11.jpg)
![](/garden/m2.png)
![](/sun.png)
2023